Hubbard Squash
Ingredients
- 1 (5 lb.) squash
- 1 med. onion, diced
- 3 lg. tart apples, peeled, cored & diced
- 1/2 c. raisins
- Parsley for garnish
- 2 tbsp. margarine or butter
- 2 teaspoons cinnamon
- 1/2 c. sunflower kernels
Instructions
Lay squash on its side and cut off 1/4 of it to make a lid. Remove seed and strings. Melt margarine in skillet, add onion and saute until soft about 5 minutes. Add apples, cinnamon, raisins and sunflower kernels. Stir and toss until well mixed. Cook about 5 minutes. Scoop apple mixture into squash and replace lid. Place on baking sheet and bake at 350 degrees until tender, about 1 1/2 hours. Garnish. Serves 8.
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