Green Beans and Mushrooms with Porter

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Green Beans and Mushrooms with Porter

Add some sizzle and excitement to your kitchen. Green Beans and Mushrooms with Porter is a little spicy with a mellowing beer flavor. Try it out. It's one of the best side dish recipes you can find!

Cooking MethodSlow Cooker

Ingredients

  • 1/4 pound assorted wild mushrooms, sliced
  • 2 handfuls fresh green beans, broken in half and steamed or microwaved
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon dried rosemary or tarragon, crushed
  • 1/2 teaspoon red pepper flakes, or 1/2 teaspoon chile powder
  • 2 ounces porter or brown ale -- Guiness is great, or Boulder Porter

Instructions

  1. Melt the butter and olive oil together in a skillet over med-high heat until very hot - almost smoking.
     
  2. Add the mushrooms and simmer quickly until cooked, about 2 minutes.
     
  3. Add the red pepper flakes and rosemary or tarragon.
     
  4. Add the green beans and cook, stirring occasionally, for 3 or so minutes or until the green beans are done cooking.
     
  5. Add the beer, and boil like mad until it disappears. Thats it!

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