Green Beans Lyonnaise

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Green Beans Lyonnaise

Ingredients

  • 4 slices bacon, chopped
  • 1 medium onion, thinly sliced
  • 1 1/2 lb. fresh green beans, trimmed
  • 2 T. chopped parsley
  • 2 T. vinegar (whatever kind you like)

Instructions

Fry bacon until crisp. Remove and drain, reserving about 2 T. drippings. Saute onion in bacon drippings until brown. In a medium saucepan, cook green beans until crisp-tender. Drain and add to onions, and heat through. Add parsley, vinegar, bacon, salt and freshly ground pepper to taste.

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