Green Beans with Walnuts and Walnut Oil

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Green Beans with Walnuts and Walnut Oil

Ingredients

  • 2 pounds green beans, trimmed
  • 2 tablespoons (1/4 stick butter)
  • 2 tablespoons walnut oil
  • 1 cup chopped walnuts (about 3 3/4 oz.), toasted
  • 2 tablespoons minced fresh parsley
  • 1 shallot, finely minced

Instructions

(8 Servings). Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water and drain well. Melt butter with oil in heavy large skillet over high heat. saute shallots. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

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