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Fried Green Tomatoes

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Ingredients
  • 1 cup cornmeal
  • 5 medium green tomatoes cut in 1/4 - to 3/8 -inch slices
  • 1/2 cup vegetable oil or bacon fat
  • Salt and freshly ground pepper
  • 6 sprigs cilantro (fresh coriander) (optional)
Instructions

Sprinkle cornmeal on a piece of wax paper or a large flat plate. Dip each tomato slice into cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side. Heat the oil in a large skillet over medium heat. Add tomato slices, and fry in one layer, without crowding, for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot, garnished with sprigs of cilantro.

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