Easy Corn Fritters

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Easy Corn Fritters

Just like the kind ma used to make. This wonderful vegetable recipe goes well with any dinner and is quick and easy. A great way to get kids to eat their vegetables, try these Easy Corn Fritters.

Ingredients

  • 1 cup fresh or whole kernel canned corn, drained and chopped
  • 1/2 cup plus 2 tablespoons of flour
  • 1 egg
  • 1/2 teaspoon baking power
  • 1/2 teaspoon salt
  • 1 egg white beaten stiff

Instructions

  1. Combine corn and egg. Sift together flour, baking powder and salt. Stir into the corn.
     
  2. Fold in egg white.
     
  3. Drop from a tablespoon into fat heated to 370 degrees.
     
  4. Cook until lightly browned. Drain on paper towel.

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What egg???

Wondered the same thing. Are you using the egg yolk from the whipped egg? I hate incomplete recipes.

Hello all, Sorry for the confusion, we've updated the recipe to reflect the missing egg from the ingredients. Thanks for the feedback!

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