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Creamed Spinach

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Ingredients
  • 1 pound fresh spinach
  • 1 small onion, diced
  • 1 tablespoon butter or margarine, melted
  • 3 slices bacon
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1/8 teaspoon salt
  • pinch of ground nutmeg
Instructions

Remove stems from spinach, wash thoroughly. Cook, covered, in large Dutch oven 3 to 5 minutes. Do not add water. Drain spinach well, chop, and set aside. Saute onion in 1 Tablespoon butter for 3 to 5 minutes or until tender, set aside. Cook bacon until crisp, reserving 2 teaspoons drippings. Crumble bacon, set aside. Combine bacon drippings and 1 Tablespoon butter in a heavy saucepan over low heat, add flour, stir 'till smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt, nutmeg, spinach and onion, stirring well. Serve immediately. Serves 3 to 4.

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