Corn Ball Fritters

search

Corn Ball Fritters

Ingredients

  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 Tb sweet basil
  • 1/2 Tb. paprika
  • 1/2 Tb. granulated garlic
  • 1/2 tsp black pepper
  • 1 cup milk
  • 3 eggs
  • 1 chicken bouillon cube
  • 1 can corn (drained)

Instructions

Heat deep fryer to 375. Stir all ingredients together. If to thin, add more flour. If to thick, add alittle more milk. You want mixture to be the consistancy of a thin dough. Drop by teaspoonfuls in hot oil. Cook until golden brown on all sides. Remove from oil to paper towels to drain. Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted. Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window