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Chobani Mashed Potatoes

By: Chobani Yogurt

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Chobani Mashed Potatoes

Easy potato recipes make for the best side dishes. Chobani Mashed Potatoes are the creamiest. No gravy is required for this fantastic mashed potato recipe.

Serves: 6

Ingredients
  • 1 1/4 pounds red Bliss potatoes, washed and cut into 1 -inch pieces
  • 1/4 cup low sodium vegetable broth, warmed
  • 1/2 cup plain 0% Chobani greek yogurt
  • 2 tablespoons butter
  • 1 1/2 tablespoons fresh chives, chopped
  • 1 1/2 tablespoons fresh dill, chopped
  • salt and pepper, to taste
Instructions
  1. Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
     
  2. Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.
     
  3. Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.
Nutritional Information

Calories 117, Fat 4g, Saturated Fat 6g, Protein 5g, Carbohydrate: 16g, Fiber 2g, Sodium 300mg

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