Cheesy Picante Potatoes
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Taste the flavors of the southwest with this delicious potato recipe.
Serves6 (3/4 cup each)
Preparation Time15 min
Cooking Time10 min
Ingredients
- 1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/2 cup Pace Picante Sauce
- 1 teaspoon garlic powder
- 4 cups cubed cooked potatoes (about 4 medium)
- paprika, to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
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Stir the soup, picante sauce and garlic in a 10-inch skillet.
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Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
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