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Cheddary Pouch Potatoes

By: Campbell's Kitchen

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Cheddary Pouch Potatoes
This image courtesy of www.campbellskitchen.com

Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken and are simply incredible. Cheesy potato recipes have never been better. We promise.

Serves: 4

Preparation Time: 5 min

Cooking Time: 25 min

Ingredients
  • 1 can (10.75 ounces) Campbell's Condensed Cheddar Cheese Soup
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 cups frozen steak fries
  • paprika, to taste
Instructions
  1. Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
  2. Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
  3. Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
Nutritional Information

Nutrition per Serving (1 cup each)

Calories: 200

Fat: 7g

Fiber: 4g

Protein: 4g

Sodium: 442mg

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