Carrot Souffle

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Carrot Souffle

Ingredients

  • 1 pound carrots, peeled, sliced, boiled until tender
  • 3/4 cup sugar
  • 1/2 cup butter
  • 3 eggs, well beaten
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla

Instructions

Drain and mash carrots until fluffy. Add other ingredients. Mix well. Pour into greased casserole dish. Bake at 350 for 45 minutes.

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