Candied Sweet Potato
Ingredients
- 1 to 1.5 lbs (500 - 800 g) sweet potatoes
- 1/2 cup (100-150 ml) brown sugar
- 1/4 cup (50 - 75 ml) butter or margerine
Instructions
Peel and slice the sweet potatoes. Place in casserole dish. Coarsely chop butter and sprinkle pieces over sliced potatoes. Sprinkle brown sugar on top of potatoes. Cover dish, and bake in 350F (170 C) oven for approximately 40 mins or until sweet potatoes are soft. You can cut the cooking time of this dish by pre-cooking the whole sweet potatoes (I microwave on high for 10 mins).
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