Corn Pudding

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Corn Pudding

Ingredients

  • 2 cups whole kernel corn
  • 1 cup milk
  • 2 eggs
  • 4 ounces grated cheddar cheese
  • 1 Tbsp cornstarch
  • 1 Tbsp sugar

Instructions

Mix ingredients together and put into a greased casserole dish. Bake 350 deg F for 35 - 40 minutes (until a knife comes out of the center clean).

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