Bubble and Squeak

search

Bubble and Squeak

Ingredients

  • 4 med. potatoes peeled and quartered
  • 1 small. head of cabbage
  • 1 lb. pork sausage links
  • 1 teaspoon salt
  • dash pepper

Instructions

Makes 4 servings. About 45 minutes before serving: In kettle over high heat, in 1-inch boiling water, heat potatoes and cabbage to boiling. Reduce heat to medium, cover and cook 20 minutes, or until vegetables are tender, drain. Meanwhile in covered, large skillet over medium heat, cook sausage links in 2 tablespoons of water for 5 minutes. Remove cover and brown sausage well on all sides, about 15 minutes. Add potatoes, cabbage, salt and dash of pepper to sausages and cook 5 minutes longer or until vegetables are heated through, occasionally turning sausages and vegetables with pancake turner. For breakfast add eggs any style.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window