Barbecued Green Beans

search

Barbecued Green Beans

Barbecued Green Beans made with bacon, onions, and green beans: 3 makings for a side dish to out taste all other side dish recipes. This saucy side dish, with a tang of horseradish will become an instant dinner favorite.

Cooking MethodSlow Cooker

Ingredients

  • 6 slices bacon
  • 1/4 cup onion, chopped
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1 tablespoon Worchestershire sauce
  • 2 cans cut green beans, drained

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Brown bacon and onion in skillet.
     
  3. Add everything, except beans to skillet. Simmer for 2 minutes or until saucy.
     
  4. Pour sauce over beans in a 1 1/2-quart casserole dish. Stir gently. Bake for 15 to 20 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

To get "a tang of horseradish" wouldn't you have to add horseradish? Did you mean Worchestershire?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window