Asparagus in Sauce
Ingredients
- 2 lbs. fresh asparagus-cooked but tender
- 2 small cans of mushrooms-drained well
- 1/2 cup milk
- 1 can cream of mushroom soup
- 1 small green pepper chopped small
- 1/4 cup chopped fresh onion
Instructions
Cook and drain asparagus. In meantime mix all other ingredients in a bowl. Add asparagus and mix well. Place in greased casserole dish and bake at 350 for 30 minutes.
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Member 5133579
Nov 20, 2009
Use fresh, sliced mushrooms. Substitute 99% fat free cream of mushroom soup and cup SKIM MILK. Use 1 small RED - ORANGE - OR YELLOW Holland pepper. If pinched for time, use cup frozen diced onion.
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