Ambrosia Stuffed Sweet Potatoes

search

Ambrosia Stuffed Sweet Potatoes

Preparation Time5 min

Cooking Time50 min

Ingredients

  • 1 (B-ounce) sweet potato
  • 3 tablespoons light sour cream
  • 2 tablespoons marshmallow creme
  • 1 tablespoon sweetened flaked coconut
  • 1 tablespoon chopped pecans
  • 4 teaspoons drained, crushed pineapple
  • 4 dried apricot halves, chopped

Instructions

1. Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork.

2. Bake 45 to 50 minutes or cook in a microwave oven on high (100 percent power) 5 minutes to 7 minutes, or until tender when pricked with a fork. Let cool slightly.

3. Combine the remaining ingredients in a bowl; blend well. Working lengthwise, slice sweet potato in half. Use a spoon to scoop out the flesh leaving a 1/4 inch shell of the flesh in each half.

4. Place the scooped-out potato in a bowl, mash lightly with a fork; add about half the pineapple mixture; blend well.

5. Spoon this mixture back into the potato halves and top each with the remaining pineapple mixture.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window