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(1)

Ambrosia Stuffed Sweet Potatoes

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Serves: 2

Preparation Time: 5 min

Cooking Time: 50 min

Ingredients
  • 1 (B-ounce) sweet potato
  • 3 tablespoons light sour cream
  • 2 tablespoons marshmallow creme
  • 1 tablespoon sweetened flaked coconut
  • 1 tablespoon chopped pecans
  • 4 teaspoons drained, crushed pineapple
  • 4 dried apricot halves, chopped
Instructions

1. Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork.

2. Bake 45 to 50 minutes or cook in a microwave oven on high (100 percent power) 5 minutes to 7 minutes, or until tender when pricked with a fork. Let cool slightly.

3. Combine the remaining ingredients in a bowl; blend well. Working lengthwise, slice sweet potato in half. Use a spoon to scoop out the flesh leaving a 1/4 inch shell of the flesh in each half.

4. Place the scooped-out potato in a bowl, mash lightly with a fork; add about half the pineapple mixture; blend well.

5. Spoon this mixture back into the potato halves and top each with the remaining pineapple mixture.

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