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Chocolate Grand Marnier Souffle

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Easy chocolate dessert recipes rarely taste this good. A few simple key ingredients combine to make this one of the tastiest quick easy dessert recipes around. Without milk and eggs, this vegan desserts recipe is not bad for you.

Cooking Time: 45 min

Ingredients
  • 1 cup chocolate or carob chips
  • 1 pound firm tofu, water packed
  • 1/2 cup cocoa or carob powder
  • 3/4 cup honey
  • 3 tablespoons grand marnier
  • 1 teaspoon vanilla
  • 1/2 cup soy milk
  • 1/2 cup unbleached white flour
  • 1 teaspoon baking powder`
Instructions
  1. Preheat oven to 350 degree F.
     
  2. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
     
  3. Place tofu, cocoa powder, honey, Grand Marnier, vanilla, soy milk, flour and baking powder in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments.
     
  4. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.
Notes

For more great Valentine's Day recipes, click here to view and download our new Valentine's Day eCookbook!

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