Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Turkey Tetrazinni

Rate This Article

Comment On This Article

Ingredients
  • 1-1/2 lb. skinless, boneless turkey breast, cut into 1-inch thick medallions
  • 8 oz.s sliced fresh mushrooms
  • 1 small yellow onion , sliced thin
  • 1 teaspoon canola oil or cooking spary
Instructions

Veloute sauce 8 oz. vermicelli (thin spagetti) 3 oz. fresh grated parmesan fresh parsley Slice turkey and set aside. In small amount of canola oil or cooking spray, saute onion and mushroom until soft. Set aside. Make veloute sauce. Melt 2 Tablespoons sweet butter slowly over medium heat, stir in 2 Tablespoons flour to make a smooth paste. Add 1 cup chicken broth (the real thing, not boillon cubes), 1 cup low fat milk, 2 teaspoons cooking sherry, salt to taste, and 1 small bay leaf. Cook and stir until sauce begins to thicken. Add raw turkey, mushrooms and onions. Simmer the mixture over medium-low heat for approximately 15 minutes, uncovered, stirring several times. Mixture should have the consistency of medium cream sauce. If it is too thin, you can stir in 1 more Tablespoon of flour mixed into 1/4 cup low fat milk. Remove the bay leaf. Cook 8 oz. thin spagetti (vermicelli) until it is al dente. Drain and transfer to a casserole dish that has been coated with cooking spray. Spoon turkey mixture over vermicelli, spinkle all over with fresh grated parmesan cheese. Put the casserole under the broiler until the cheese bubbles and begins to turn brown. Just before serving, sprinkle with fresh minced parsley. Serves 4.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com