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Turkey Meatloaf

By: Butterball

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Turkey Meatloaf
This image courtesy of www.butterball.com

There is nothing better than comfort food. Try our Turkey Meatloaf for a wonderful taste of home. Enjoy with mashed potatoes and green beans for one of the best turkey dinner recipes.

Serves: 8

Preparation Time: 10 min

Cooking Time: 2 hr

Ingredients
  • 2 pounds butterball fresh all natural ground turkey
  • 1 cup quick cooking oats, uncooked
  • 2 eggs, lightly beaten
  • 1/2 cup onions, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh garlic, minced
  • 3/4 teaspoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 cup Heinz ketchup
  • 12 ounces Heinz homestyle turkey gravy
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Lightly combine all ingredients except ketchup and gravy. Do not over mix.
     
  3. Place mixture in lightly oiled 9×5-inch loaf pan. Spread ketchup over top of turkey mixture.
     
  4. Bake in preheated oven 60 to 70 minutes, or until internal temperature reaches 165 degrees F.
     
  5. Let meatloaf rest 5 minutes. Remove from pan. Serve with heated turkey gravy.

 

Nutritional Information

Calories: 251
Fat: 10g
Saturated Fat: 3g
Trans Fat: 0.0g
Cholesterol: 119mg
Sodium: 733mg
Carbohydrates: 14g
Sugar: 5g
Protein: 26g
Iron: 3mg
Fiber: 2g
Potassium: 70mg

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