Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Turkey Breast with Dried Fruits

Ingredients
  • 1 1/3 kg turkey breast boneless, oven-ready
  • 45 grams apricots dried
  • 48 grams prunes dried, pitted
  • 100 grams figs dried / apples
  • 100 grams walnut kernels or Pecan nuts
  • 20 grams seasoning salt for poultry
  • 2 grams sage
  • 75 grams clarified butter
  • 1 dl dry white wine
  • 3 dl poultry aspic
Instructions

10 portions. Dice dried fruits. Chop the nuts. Mix fruits and nuts marinate with rum. Make two holes lengthwise into the turkey breast. Start with a sharp, long knife, and enlarge the opening with a sharpening steel. Stuff turkey breast cavities with the fruit and nut mixture. Tie the breast with butcher twine to get an elongated, even piece. Season turkey breast with salt, pepper and sage. Saute breast in butter then roast in oven until the temperature in the center reaches 160 F (70 C). It is recommended to cook slowly the turkey breast but in no ways over cook it. Remove breast from the oven, place on griddle and chill. Glaze/aspic: Drain the cooking pan off fat. Add white wine, scrap bottom to dissolve drippings. Add poultry aspic and bring to boil. Strain through an etamine and remove any remaining fat. Adjust seasoning Cover up the chilled turkey breast with this sauce Slice and serve in platter or individual plate with appropriate garnishes. Note: Suitable garnishes are: poached apple halves with red currant jelly, poached apple slices with chestnut puree and glazed chestnuts, pear halves poached in red wine.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo