Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Thanksgiving Pumpkin Recipes eCookbook

With our ecookbook Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes , you'll find delicious pumpkin dessert recipes and great craft ideas that will bring the comfort and care of Thanksgiving to your home.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Turkey and Bulgar Loaf

Ingredients
  • 1 cup bulgar
  • 2 1/4 cups water
  • 2 pounds ground turkey
  • 1 large yellow onion, peeled and minced
  • 1/2 medium red or green pepper, cored, seeded and minced (optional)
  • 3 eggs
  • 1 cup beef or chicken broth, milk or water
  • 1/4 cup ketchup, tomato paste or tomato sauce
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp crumbled leaf marjoram
  • 1/4 tsp crumbled leaf thyme
Instructions

(Serves 8 to 10). Preheat oven to 325 F. Boil the bulgar gently in the water in a covered saucepan for 20 to 25 minutes, until fluffy-tender. Cook for 15 minutes, then mix with remaining ingredients, using your hands. Pack into a well-greased 9x5x3 inch loaf pan and bake uncovered for 1.5 hours or until the loaf is nicely browned and pulls slightly from the sides of the pan Cool the loaf upright in its pan on a wire rack for 30 minutes, then turn our and serve. You can wait less than 30 minutes for it to cook, but it has a tendenacy to fall apart. Still tastes good though!

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo