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Thai Turkey Burgers
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In a small dish combine the garlic, ginger, cilantro, mint, basil, lime juice, soy sauce, sesame oil and sugar and mix well. Add the turkey and bread crumbs and mix lightly, yet thoroughly, and shape in to 4 burgers. Heat grill and spray grids with cooking spray. Grill the burgers until no longer pink in the center, about 6 minutes on each side. To grill the buns, place them cut side down, along the edge of the grill. Place the burgers in the buns and serve. Makes 4 servings.