Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Thanksgiving Pumpkin Recipes eCookbook

With our ecookbook Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes , you'll find delicious pumpkin dessert recipes and great craft ideas that will bring the comfort and care of Thanksgiving to your home.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Scalloped Turkey and Potatoes Provencal

Try this French-inspired recipe in which crusted turkey breasts are baked on top of thinly sliced scalloped-style potatoes. You will love this indulgent yet not overly rich turkey dish.

Serves: 4

Cooking Time: 55 min

Ingredients
  • 1 1/2 pound turkey breast filets
  • 1 egg (optional)
  • 1 tablespoon crushed garlic
  • 1/4 cup 1 % fat milk
  • 3/4 cup plain fine breadcrumbs
  • 2 tablespoons canola margarine
  • 1 stalk celery
  • 1 small onion
  • 1/2 large green pepper
  • 1 teaspoon crushed garlic
  • 1 teaspoon herbes d'Provence
  • 1 teaspoon salt
  • 3 large red potatoes, sliced paper thin
  • 3/4 cup reduced fat shredded cheese (optional--use swiss or cheddar)
  • fresh ground pepper to taste
  • 1 1/2 cup 1% fat milk
  • 1/4 cup white flour for sauces, such as Wondra
Instructions
  1. Pat dry turkey breast filets. On one plate, combine egg (optional), milk, and crushed garlic. On another plate, put bread crumbs.
     
  2. Heat canola margarine over medium-high heat in a frying pan. Dip filets in garlic-milk mixture, then crumbs, coating all of the filets before you begin. Just barely brown the filets on each side in the margarine. Do not cook through, only lightly brown each filet and set it aside.
     
  3. Put celery, onion, green pepper, and crushed garlic in a food processor and process for 1-5 seconds, until mixture is chopped roughly, but not pureed. Stir in herbes de Provence and salt. Set mixture aside.
     
  4. Slice potatoes paper thin. Assemble casserole as follows: Spray bottom of a 9" X 13" casserole with nonstick spray, or coat lightly with margarine. Layer one-half of potato slices in bottom of casserole. Layer all of the browned turkey filets on top of potatoes. Spread celery/onion/herb mixture atop each turkey filet. Sprinkle one-half of the cheese over turkey and vegetables. Grind some pepper on top. Lay the rest of the potato slices on top of the turkey
    .
  5. Whisk together the remaining milk and flour. Pour it slowly over the casserole. Top the casserole with the rest of the grated cheese and a grating of pepper.
     
  6. Cover the casserole dish with aluminum foil and bake in a preheated 375 degree oven for 45 minutes. Remove foil. Bake for another 10-minutes, or until sauce is thick and potatoes are completely tender. Let casserole rest 10 minutes before serving.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo