Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes

With this FREE eCookbook you'll find delicious pumpkin dessert recipes and great craft ideas that will bring the comfort and care of Thanksgiving to your home!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Paprika Rubbed Roast Turkey Breast


(1 Votes)


Here's a recipe for an easy entree that will let you visit with family on Thanksgiving, instead of tending to the bird. Paprika rubbed roast turkey breast is a great, unique way to serve turkey this holiday. And it practically cooks itself!

Serves: 6

Cooking Time: 40 min

  • 2 pounds (1/2 bonless) turkey breast, skin removed
  • 2 teaspoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  1. Preheat the oven to 375 degrees F.
  2. Rinse the turkey breast, pat dry and put into a 9x11 inch baking dish. In a small bowl combine the oil, paprika garlic powder, salt and pepper and rub the mixture into the turkey breast.
  3. Cook until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees  F, about 40 minutes.
  4. Let rest, covered with foil, for 10 minutes before slicing into 1/4 inch slices.


Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.