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Marinated Turkey Breast

Ingredients
  • 1 (5-7 lb.) turkey breast, thawed
  • 1 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons salt
  • 2 tablespoons course-ground black pepper
  • 1 tablespoon fine-ground black pepper
Instructions

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey.

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