Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Low fat Lemon Herb Turkey Cutlets

Rate This Article

Comment On This Article

Ingredients
  • 2 teaspoons Italian herb seasoning
  • 1-1/4 lbs. turkey breast fillets
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 2 teaspoons all purpose flour
  • 1/3 cup chicken stock
  • 2 Tbsp lemon juice
Instructions

Sprinkle herb seasoning over turkey. Season with salt and pepper to taste. Place turkey breast fillets between 2 sheets of plastic wrap. Pound lightly with a mallet or other heavy flat object to flatten slightly. Heat oil in a wok or heavy nonstick skillet over medium high heat. Saute garlic 30 seconds. Working in batches if necessary, saute turkey breasts 2-3 minutes per side, until lightly browned and cooked throughout. Transfer to a serving platter. Sprinkle with lemon zest. Set aside and keep warm. Stir flour into skillet. Add chicken stock and lemon juice, stirring with a wire whisk. Bring to a boil and simmer 2 minutes stirring constantly until sauce begins to thicken. Spoon sauce over turkey. Makes 4 servings.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com