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Jerk spiced Roast Turkey
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Combine onions, scallions and chilies in a food processor. Add ginger root and garlic and process to thick paste. Transfer to large nonreactive bowl. Mix in remaining ingredients and set aside. Rinse the turkey under cold running water. Pat dry. Loosen turkey skin by gently easing finger under skin at the neck. Gradually work hand under skin to loosen without tearing it. Season turkey with salt and pepper. Place 1/3 marinade inside turkey. Gently place 1/3 marinade under skin, being very careful not to tear the skin. Brush remaining marinade all over bird. Transfer to nonreactive pan. Cover with aluminum foil and refrigerate overnight. Place remaining ingredients including 2 cups stock in roasting pan. Unwrap turkey and place on rack in pan. Roast turkey at 325F degrees 3 1/2 to 4 hours, basting frequently with pan juices and adding additional broth if needed. When turkey is done, let stand 20 minutes before carving. Strain pan juices and serve separately.