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Ground Turkey Meatloaf

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Ground Turkey Meatloaf

Turkey is a healthy alternative to ground beef, and this meatloaf is especially quick and easy to prepare. Whip together this turkey meatloaf in no time.

Ingredients
  • 1 pound ground turkey
  • 6 tablespoons bread crumbs
  • 8 ounces tomato sauce
  • 2 tablespoons dried onion flakes
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon chile powder
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In large bowl mix all of the ingredients. Pat into a loaf pan and bake for about 1 hour or until done. You can also use the microwave, but pat the meat mixture into a bundt type pan first.
     
  3. Use a temperature probe and cook until the loaf is at 190 degrees F. About half way through, rotate the meat and move the probe over to the undercooked part of the meatloaf.
Notes

For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.

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