Stuffing for Thanksgiving
This Thanksgiving stuffing recipe is about as easy as they come, yet it's so flavorful, your guests will swear you slaved over it for hours!
Notes
- The stuffing cubes and bacon are salty, so we don't usually add salt.
- You can sauté the celery and onions in butter instead of in the bacon fat, as an alternative.
Ingredients
- 1 loaf white bread, crustless and cubed
- 1 (16-ounce) bag of Pepperidge Farm sage flavor stuffing
- 1 bunch celery, diced
- 1/2 pint bacon
- 2 yellow onions, chopped
- chicken broth
- pepper, to taste
Instructions
- Fry bacon till cooked but not crisp, drain (but save oil), chop to bits, set aside.
- Sauté the celery and onions in the bacon fat.
- Add bread, stuffing cubes, and bacon.
- Mix, add broth till slightly mushy but still mostly dry.
- Add pepper to taste.
