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With our ecookbook Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes , you'll find delicious pumpkin dessert recipes and great craft ideas that will bring the comfort and care of Thanksgiving to your home.

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Sausage and Pear Stuffing

Ingredients
  • 1/2 pound sweet italian sausage
  • 1 small red onion (about 1/2 cup chopped)
  • 2 ribs celery sliced thinly
  • 1/4 cup butter or margarine
  • 4 cups cubed French bread (fresh)
  • 1 diced pear (bosc or d'anjou)
  • 1/2 - 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 egg
  • 1/2 cup milk
Instructions

Brown sausage well. Drain, then rinse under hot water and let drain completely. Set aside. Saute celery and onion in butter until soft. Stir in sausage, bread crumbs and pear. Whip egg with milk and herbs. Pour over meat mix and incorporate thoroughly. If cooking in the bird, stuff cavity loosely just before sticking it in the oven and bake according to bird directions. If cooking outside the bird, or leftovers that won't fit into bird, press into buttered 1 qt baking dish and bake at 350F covered for 30-40 minutes. Recipe doubles nicely. Can be prepared the day before. Hope you like it as much as I do.

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