Sausage and Apple Stuffing

Sprinkle bacon over bottom of 3 quart casserole; cover with paper towel. Microwave on high 3 1/2- 4 1/2 min., until bacon just begins to brown, stirring once. Crumble sausage meat in. Microwave on high 3 min., stirring twice, until meat loses its pink color. Add onions, mushrooms and celery; cover with paper towel. Microwave on high 6-8 min. until onions and mushrooms are wilted, stirring twice. Stir in sage, thyme, salt and pepper, then the apples. Cover and microwave on high 2 min. (Apples will still be crisp). Meanwhile, mix bread and parsley in a large pot or bowl. Add apple mixture; toss to mix. Stir in broth a little at a time until well blended and stuffing is as moist as desired. Return mixture to 3 quart casserole. Cover with lid or vented plastic wrap. Microwave on high 13-15 min., rotating dish 1/2 turn and stirring once. Let stand covered for 10 min. for flavor to develop and to equalize temperature. Yield: 14 cups.