close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
30 Thanksgiving Recipes eCookbook

Whether you're a seasoned Thanksgiving pro looking to throw some variety into your repertoire or a nervous new cook about to host your first Thanksgiving dinner, we're here to help!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Orange Cranberry Sauce

Orange Cranberry Sauce

Cranberry sauce recipes are so delicious, but this one with the infusion of orange juice is even better! A can of frozen orange juice adds citrus flavor that makes this recipe stand out from others. If you are in the mood for an updated cranberry sauce for Thanksgiving this year, this is a great recipe to use. It only uses two ingredients, plus water and sugar (but only if you need it). Sweet and tangy...now that's my kind of cranberry sauce recipe!

Cooking Time: 20 min

Ingredients
  • 1 (12-ounce) bag cranberries
  • 1 large can frozen orange juice
  • 2 orange juice cans of water
  • sugar to taste, only if needed
Instructions
  1. Put cranberries in saucepan.
     
  2. Add orange juice concentrate and the 2 cans of water.  If you have dry berries you may have to add water, play it by ear.
     
  3. Let the water come to a boil. 
     
  4. Stir, turn the heat down to about a slow simmer until the berries pop. I cook it for another 15 to 20 minutes from this point on a low heat, stirring until I get the texture I like.
     
  5. Remove from heat, it will thicken slightly when it cools.  I don't chill it but serve it warm for a change. It is good thoroughly chilled too.
Notes

If you enjoyed this recipe, check out our 30 Thanksgiving Recipes Free eCookbook.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo