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French Silk Chocolate Pie

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For a sweet finish to your Thanksgiving feast - or any meal - try this creamy, rich French silk pie. It's a great party dessert because it's beautiful, easy to make and will wow your guests.

Serves: 10

Ingredients
  • 1 refrigerated pie crust (from 15-oz. pkg.)
  • 3 ounces unsweetened chocolate, cut into pieces
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 4 pasteurized eggs or 1 cup refrigerated or frozen fat-free egg product, thawed
  • 1/2 cup whipping cream, whipped, sweetened
  • Chocolate curls, if desired
Instructions
  1. Heat oven to 450 degrees F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Bake at 450 degrees F for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
     
  2. Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy.
     
  3. Pour into cooled baked shell. Refrigerate at least 2 hours before serving.
     
  4. Top with whipped cream and chocolate curls. Store in refrigerator.
Notes

If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

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