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Crunchy Thanksgiving Dressing

Crunchy Thanksgiving Dressing

If you like your stuffing to have a bit of crunch, then this is the stuffing recipe for you. It has celery and water chestnuts to give a great contrast to the softness of the other ingredients, and it tastes great too!

Ingredients
  • 2 pans cooked cornbread, dried out overnight and crumbled
  • 1 cup chopped onion
  • 1 can water chestnuts, drained and chopped
  • 1 cup chopped celery
  • 1 generous handful chopped pecans
  • 1 cup chopped green pepper
  • chicken broth
  • 2 cloves garlic, chopped fine
  • Italian seasoning, dill, paprika, cayenne -- whatever you like!
Instructions
  1. Sauté onion, celery and green pepper in a little olive oil until tender.
     
  2. Combine with rest of ingredients in saucepan, adding chicken broth until the mixture reaches the texture you like.
Notes
  • If you like, you can finish this off by putting in a casserole dish and baking in the oven.
     
  • I like to put lots of herbs and spices in the cornbread itself before I bake it.
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