Creamed Lemony Broccoli

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Creamed Lemony Broccoli

This Thanksgiving broccoli serves as a great side dish. You'll love this Creamed Lemony Broccoli - it smells and tastes great!

Ingredients

  • 3/4 cup water
  • 3 to 4 tablespoons lemon juice
  • 1/4 cup plus 2 tablespoons water
  • 1/2 to 3/4 teaspoons salt, to taste
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 slice lemon, for garnish
  • parsley sprig, for garnish

Instructions

  1. Put prepared broccoli into a 4-quart (4 liter) saucepan.
     
  2. Add 3/4 cup water, cover, and bring to a boil over high heat.
     
  3. Turn heat down to low, and steam 4 to 5 minutes or until broccoli is just tender.
     
  4. Transfer broccoli to the food processor.
     
  5. Add lemon juice, water, salt, and olive oil and process until pureed but still textured. Adjust seasoning to taste.
     
  6. Remove to an attractive serving bowl and garnish with a twisted slice of lemon and a sprig of parsley.
     

Note: For a low fat version, eliminate the extra virgin olive, and add extra water if mixture is too thick.

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