Name: Brussels Sprouts with Lemon
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pint brussels sprouts, outer leaves removed, bottoms trimmed, halved; 4 tablespoon (1/2 stick) unsalted butter; 1/2 teaspoon salt; 2 tablespoon lemon juice; 1 tablespoon lemon zest

Brussels Sprouts with Lemon

By: Atkins Nutritionals

For an exciting side dish to your Thanksgiving dinner, create brussels sprouts with lemon. This dish will grab attention with vibrant colors and a unique taste. It's a great veggie side for the holiday.

Preparation Time10 min

Cooking Time15 min

Ingredients

1 pint brussels sprouts, outer leaves removed, bottoms trimmed, halved
4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lemon zest

Instructions

Add water to a medium pot to come 1½ inches up to the side of the pot. Add sprouts and bring to a boil over high heat. Cover and steam until tender, about 10 minutes. Remove from pot with a slotted spoon and set aside.
Melt butter in a large skillet over medium-high heat. Add salt and cook until butter browns slightly, 2 to 3 minutes. Add lemon juice and zest; cook 30 seconds. Stir in sprouts; cook, shaking pan occasionally, until warmed through, 1 to 2 minutes.