Time Chart for Meat, Poultry and Fish
Ingredients
- Item Time (Min) per lb Oven Temp( F)
Instructions
Beef, rare 18 - 20 300-350 medium 22 - 25 300-350 well done 27 - 30 300-350 Pork, fresh 35 - 45 300-350 cured, well done 20 - 35 300-350 Ham, Smoked 25 - 30 300-350 Lamb 30 - 35 300-350 Veal 25 - 35 300 All rolled roasts add 10 to 15 minutes per pound Chicken 22 - 30 325-350 Duck 20 - 25 325-350 Goose 25 - 30 325-350 Turkey, large 20 - 25 275-300 small 15 - 25 300-325
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