Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Measures and Weights

Rate This Article

Comment On This Article

Ingredients
  • 1 cup butter or margarine 1/2 lb
  • 1 cup shredded cheddar cheese 1/4 lb
  • 1 cup eggs 4-5 whole eggs or 8 egg whites or 12 egg yolks
  • 1 cup all purpose flour 1/4 lb
  • 1 envelope of gelatin (unflavoured) 1/4 oz or 1 Tbsp
  • 1 cup of lard or solid vegetable fat 1/2 lb
  • 1 medium lemon (juice) 1-1/2 fluid ounces (3 Tbsp)
  • 1 cup chopped nut meats 1/4 lb
Instructions

----- Contents of Standard Cans Picnic 1-1/4 cups No 300 1-3/4 cups No 1 Tall 2 cups No 303 2 cups No 2 2-1/2 cups No 2-1/2 3-1/2 cups No 3 4 cups No 5 7-1/3 cups No 10 13 cups ----- Approximate Equivalents or Substitutions in Baking and Cooking 1 tsp baking powder 1/4 tsp soda and 1/2 tsp cream of tartar 1 cup cake flour 7/8 cup or 1 cup less 2 Tbsp all purp flour 1 square chocolate 3 Tbsp cocoa plus 1-1/2 tsp fat (butter) 1 cup thin cream (18-20%) 7/8 cup milk plus 3 Tbsp fat 1 cup heavy cream (36-40%) 3/4 cup milk plus 1/3 cup fat 1 cup sour or buttermilk 1 c sweet milk + 1 T lemon juice or vinegar 1-1/3 cup firm packed brown sugar 1 cup granulated sugar 1 lemon 3 to 4 Tbsp juice Grated rind of 1 lemon 1-1/2 tsp juice 1 orange 6 to 8 Tbsp juice 12 to 14 egg yolks 1 cup 8 to 10 egg whites 1 cup 1 Tbsp corn starch 2 Tbsp flour (when thickening) 9 coarsely crumbled graham wafers 1 cup 11 finely crumbled graham wafers 1 cup 7 coarsely crumbled salt crackers 1 cup 9 finely crushed salt crackers 1 cup 1 cup evaporated milk plus 1/2 cup water 1 1/2 cups milk

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com