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(1)

For Accurate Measuring, Use a Set of Standard Measuring Spoons and

Instructions

a standard measuring cup. All measurements are level.. INGREDIENTS CALLED FOR SUBSTITUTION 1 cup self-rising flour 1 cup all-purpose flour plus 1 teaspoon baking powder and 1/2 teaspoon salt 1 cup cake flour 1 cup all-purpose flour minus 2 tablespoons 1 teaspoon baking powder 1/2 teaspoon crean of tartar plus 1/4 teaspoon soda 1 tablespoon cornstarch or arrowroot 2 tablespons all-purpose flour 1 tablespoon tapioca 1 1/2 tablespoons all-purpose flour 1 whole egg 2 egg yolks plus 1 tablespoon water 1 cup commerical sour cream 1 tablespoon lemon juice plus evaporated milk to equal 1 cup or 3 tablespoons butter plus 7/8 cup sour milk 1 cup yogurt 1 cup buttermilk or sour milk 1 cup sour milk or buttermilk 1 teaspoon vinegar or lemon juice plus sweet milk to equal 1 cup 1 cup honey 1 1/4 cups sugar plus 1/4 cup liquid 1 ounce unsweetened chocolate 3 tablespoons cocoa plus 1 tablespoon butter or margarine 1 clove fresh garlic 1 teaspoon garlic salt or 1/8 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons minced onion 1 tablespoon fresh herbs 1 teaspoon ground or crushed dry herbs 1 pound fresh mushrooms 6 ounces canned mushrooms

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