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Cooking Times

Instructions

Breads Minutes Temp Loaf 50-60 350-400 F Rolls 20-30 400-450 Biscuits 12-15 400-450 Muffins 20-25 400-450 Popovers 30-40 425-450 Corn Bread 25-30 400-425 Nut Bread 50-75 350 Gingerbread 40-50 350-370 Cookies Drop 10-15 350-400 Rolled 8-12 375-400 Ice Box 8-12 375-400 Molasses 10-15 350

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