Candy making Temperatures

Ingredients

Thread Stage
230-234 F 110-112C

Instructions

Soft-Ball Stage 234-240 F 112-115C Firm-Ball Stage 244-248 F 118-120C Hard-Ball Stage 250-266 F 121-130C Soft-Crack Stage 270-290 F 132-143C Hard-Crack Stage 300-310 F 149-154C

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

How To Make Buttermilk With Regular Milk

Recipe of the Day

What's Hot

New

The Ultimate Vegetarian Meatball Sub | Crazy Good & Easy To Make

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]