Baking pan Sizes

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Baking pan Sizes

Ingredients

  • Rectangular Cake Pans
  • 8 x 8 x 2-inches deep 6 cups
  • 9 x 9 x 1-1/2-inches deep 8 cups
  • 9 x 9 x 2-inches deep 10 cups
  • 13 x 9 x 2-inches deep 14 cups

Instructions

Round Cake Pans 8 x 1-1/2-inches deep 4 cups 9 x 1-1/2-inches deep 6 cups Pie Plates 8 x 1-1/4-inches deep 3 cups, level with top; 4 to 4-1/2 cups, mounded 9 x 1-1/2-inches deep 4 cups level with top; 5 to 6 cups, mounded Loaf Pans 8-1/2 x 4-1/2 x 2-1/2-inches deep 6 cups 9 x 5 x 3-inches deep 8 cups

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I have casserole dishes that say 2.0 liters is that ok for a 8x8x2deep pan cobbler. It says you don't have this info.

these measurements will be a tremendous help, especially to the cooks at the community kitchn where I work, but to me as well. thanx much!

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