Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

1 U.s.ounce=approximately 30 Grams

Rate This Article

Comment On This Article

Ingredients
  • 1 American teaspoon= 5 milliliters
  • 1 " tablespoon=15 milliliters
  • 1 " Cup = 1/4 litres
  • 1 " Pint =.4732 liters
  • 1 " quart .9463 liters
  • 1 " gallon=3.785 litters
Instructions

1 pound = 454 grams. 1 teaspoons=3grams. 1/2 cup less a 1 tablespoon= 100 grams (for butter). 3/4 cup less 1 tablespoon= 100 grams ( flour). 1/2 cup less 1 tablespoon = 100 grams ( sugar). 2 ounces=60 grams. 8 ounces = 1 cup. 1cup= 240 grams. 1 pint=.551 liters. Butter or shorting 1 teaspoon........5 grams tablespoon......14 grams 1/4 cup.............56 grams 1/3 cup.............75 grams 1/2 cup.............113 grams 1 cup................225 grams Sifted Flour 1 tablespoon.....8 grams 1/4 cup.............30 grams 1/3 cup.............40 grams 1/2 cup.............60 grams 1 cup................120 grams Pounds 1 pound 454 grams 2.2 pounds 1 kilo Gelatin 1 envelope........1 tablespoon 1 envelope........7 grams 5 sheets...........8 grams 15 sheets.........25 grams Sugar 1 tablespoon .......12 grams 1/4 cup ...............50 grams 1/3 cup................67 grams 1/2 cup................100 grams 1 cup...................200 grams

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

...