Classic Ratatouille Stew

search

Classic Ratatouille Stew

The stew so good, they named a movie after it! This Classic Ratatouille Stew is a traditional Italian recipe that's as easy to make as it is to eat. Try this fragrant and filling one pot dinner tonight!

Ingredients

  • 1 red or green bell pepper, chopped
  • 1 medium zucchini, chopped
  • 2 1/2 cups eggplant, peeled and cut into bite-sized pieces
  • 1 can (about 28 ounces) whole tomatoes, undrained
  • 1 cup water
  • 3 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked orzo

Instructions

  1. In large saucepan or Dutch oven, combine the bell pepper, zucchini, eggplant, tomatoes, water, garlic, and Italian seasoning. Bring to a boil over medium-high heat.
     
  2. Reduce heat to medium-low; cover and cook 15 minutes. Add orzo; cover and cook 10 to 15 minutes or until orzo and vegetable are tender, stirring frequently.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window