Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Baccala Salad

Rate This Article

Comment On This Article

Ingredients
  • 1 1/2 lb. baccala (codfish)
  • 4 medium potatoes, quartered
  • 1 clove garlic, minced
  • 2 medium onions (whole)
  • 1 Tbsp. parsley, chopped
  • 1/4 cup wine vinegar
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 stalk celery, chopped
Instructions

Cut baccala in 2 pieces. Soak in water for 2 days. Change water twice a day. Boil fish in 3 quarts of water together with onions and potatoes for about 30 to 40 minutes or until baccala is tender. Strain and cool. Place sliced baccala and potatoes on large platter. Sprinkle salt, pepper, garlic, parsley, celery, oil and vinegar. Mix gently. Serves 4.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com