Baccala Salad

search

Baccala Salad

Ingredients

  • 1 1/2 lb. baccala (codfish)
  • 4 medium potatoes, quartered
  • 1 clove garlic, minced
  • 2 medium onions (whole)
  • 1 Tbsp. parsley, chopped
  • 1/4 cup wine vinegar
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 stalk celery, chopped

Instructions

Cut baccala in 2 pieces. Soak in water for 2 days. Change water twice a day. Boil fish in 3 quarts of water together with onions and potatoes for about 30 to 40 minutes or until baccala is tender. Strain and cool. Place sliced baccala and potatoes on large platter. Sprinkle salt, pepper, garlic, parsley, celery, oil and vinegar. Mix gently. Serves 4.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window