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Aioli A Simple Recipe

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Aioli - A Simple Recipe

This is the easiest Aioli recipe you'll find. Takes about 20 minutes to complete!

Ingredients
  • 1 cup mayonnaise
  • 4 crushed garlic cloves
  • pinch sugar
  • pinch cayenne
Instructions

1. Blend mayonnaise with crushed garlic cloves and a pinch each of sugar and cayenne. Serve slightly chilled or at room temp., with hot or cold seafood or meat, cold poultry or vegetables. Also delicious atop gazpacho.

Notes

To make a pourable sauce, use 1/2 cup milk and 1/2 cup mayo instead of 1 c mayo. Cold mayo sauces will be more flavorful if allowed to stand 15-20 mins at room temp before serving.

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