Zuppa Toscano

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Zuppa Toscano

Ingredients

  • 1 1/2 cup spicy sausage links
  • 2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
  • 3/4 cup onions, diced
  • 6 slices bacon
  • 1 1/2 teaspoon minced garlic
  • 2 cups kale leaves, but in half, then sliced
  • 2 Tbsp chicken base
  • 1 qt. water
  • 1/3 cup heavy whipping cream

Instructions

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.

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